I have been horribly embarrassed by the state of my garden bed outside the office. The weeds got away from me, I'll be the first to admit.
But now it's cleaned out, not well, but clean enough until I can get in there with a hoe or a small tiller and seed some fall crops.
I'm thinking of kale, just a few radishes, some crimson clover to demo a colorful cover crop, and some spinach. Gardening ain't over quiiiiiiiite yet.
Thursday, August 14, 2008
Wednesday, June 25, 2008
Already Summer
Boy, does time fly. We all say that, but it has flown past me this growing season.
The gardens at the Extension House look very good this year. I'm including some images just snapped today:

This is 'Bright Lights' swiss chard that overwintered from last year. It is now producing seedheads. Pretty cool. Think I'll harvest and plant some of the seed next year -- we might find some really interesting colors!

This is American beautyberry (Callicarpa americana). It's big show is when these berries (now green) turn fuschia pink in the fall. Can't wait!

'Nikko Blue' hydrangea. Wow! We didn't get any blooms last year due to the April freeze, but look at it now. Covered in blue blooms.

This is a Master Gardener creation -- the herb garden. It features 3 different parsleys, 5 different basils, scented geraniums, borage, nasturtiums, thyme -- you name it, it's here at the office.

Well, the kale I planted earlier had a bit of a problem. A Master Gardener and I had a slight miscommunication and most of the seed I had sowed got a good tilling. So, one poor soul did survive, but outside of the raised bed. Kinda funny. But pretty, nevertheless.
Lastly, this is 'Eight Ball' zucchini. You can see -- it forms round zukes instead of the elongated, normal types. They are different, but are a zucchini, nothing fancy.
Hope everyone is having a great summer!
The gardens at the Extension House look very good this year. I'm including some images just snapped today:

This is 'Bright Lights' swiss chard that overwintered from last year. It is now producing seedheads. Pretty cool. Think I'll harvest and plant some of the seed next year -- we might find some really interesting colors!

This is American beautyberry (Callicarpa americana). It's big show is when these berries (now green) turn fuschia pink in the fall. Can't wait!

'Nikko Blue' hydrangea. Wow! We didn't get any blooms last year due to the April freeze, but look at it now. Covered in blue blooms.

This is a Master Gardener creation -- the herb garden. It features 3 different parsleys, 5 different basils, scented geraniums, borage, nasturtiums, thyme -- you name it, it's here at the office.

Well, the kale I planted earlier had a bit of a problem. A Master Gardener and I had a slight miscommunication and most of the seed I had sowed got a good tilling. So, one poor soul did survive, but outside of the raised bed. Kinda funny. But pretty, nevertheless.

Lastly, this is 'Eight Ball' zucchini. You can see -- it forms round zukes instead of the elongated, normal types. They are different, but are a zucchini, nothing fancy.
Hope everyone is having a great summer!
Tuesday, May 06, 2008
It's Been 2 Years!
For those of you unfamiliar with Chionanthus virginicus -- or Fringetree -- you are missing out on one sweet tree/shrub.
Last year, the blooms got burned a bit by the freeze we had around Easter, so this year, these blooms, as well as many others, are a welcome sight!
Here's a picture of it taken today in full bloom & a close-up of the flowers:


The blooms are fairly fragrant. I've been out sniffing them this morning already.
This tree will get no more than about 15-20 feet tall and is a wide tree. I've mostly seen them with multiple trunks but you could prune them to a single trunk.
For those of you in Pulaski County, this tree is at the end of our path, near the entrance drive to our office.
Last year, the blooms got burned a bit by the freeze we had around Easter, so this year, these blooms, as well as many others, are a welcome sight!
Here's a picture of it taken today in full bloom & a close-up of the flowers:


The blooms are fairly fragrant. I've been out sniffing them this morning already.
This tree will get no more than about 15-20 feet tall and is a wide tree. I've mostly seen them with multiple trunks but you could prune them to a single trunk.
For those of you in Pulaski County, this tree is at the end of our path, near the entrance drive to our office.
Tuesday, March 25, 2008
10 Things To Do in the Garden TODAY
1. Plant peas, onions, cabbage, broccoli, potatoes, and lettuce.
2. Trim / thin shade trees -- this means using good pruning practices and leaving NO STUBS
3. Uncover strawberries
4. Apply crabgrass control to lawns
5. Plant trees and shrubs -- don't wait until they are leafed out.
6. Sharpen the mower blade
7. Get a soil test if you haven't already
8. Start another round of tomato and pepper seeds
9. Add organic matter (about a 3" layer) to your beds -- till in when the soil dries out
10. Buy some soaker hoses for the upcoming season
2. Trim / thin shade trees -- this means using good pruning practices and leaving NO STUBS
3. Uncover strawberries
4. Apply crabgrass control to lawns
5. Plant trees and shrubs -- don't wait until they are leafed out.
6. Sharpen the mower blade
7. Get a soil test if you haven't already
8. Start another round of tomato and pepper seeds
9. Add organic matter (about a 3" layer) to your beds -- till in when the soil dries out
10. Buy some soaker hoses for the upcoming season
Monday, March 03, 2008
Sowed some Greens
The weather was nice today, albeit windy, but I managed to get out at the office and sow some kale and bok choy. I sowed them in the beds by the Extension Office. With tonight's predicted rain, they should germinate fairly soon.
The kale is a variety called Nero Di Toscana -- reading from the seed packet 'also known as Black Palm as it does resemble a palm tree. Dark green leaves are narrow and have a blistered/crumpled texture'. It is 50 days to maturity.
The bok choy is a variety called 'Joi Choi', a fairly popular variety. It is 45 days to maturity.
Greens, cabbage, broccoli, cauliflower, brussel sprouts, lettuce, spinach, carrots, and onions should be sown or transplanted this month. Don't wait too late since they will suffer with warm temperatures.
The kale is a variety called Nero Di Toscana -- reading from the seed packet 'also known as Black Palm as it does resemble a palm tree. Dark green leaves are narrow and have a blistered/crumpled texture'. It is 50 days to maturity.
The bok choy is a variety called 'Joi Choi', a fairly popular variety. It is 45 days to maturity.
Greens, cabbage, broccoli, cauliflower, brussel sprouts, lettuce, spinach, carrots, and onions should be sown or transplanted this month. Don't wait too late since they will suffer with warm temperatures.
Thursday, February 07, 2008
Animal, Vegetable, Miracle
Whether you agree or not with our own Kentucky girl, Barbara Kingsolver, she really communicates to non-farm people about the identity of their food and why they should care in Animal, Vegetable, Miracle.
I just got through reading it -- even though it's been out for more than a year -- and it has made me care about where my food is coming from, though every winter I cannot bring myself to buy fresh produce out of season anyway. Anyone lucky enough to get hold of this book will at least think a bit about their shopping habits.
Kingsolver is a KY girl -- from up near where I was raised as a matter of fact -- and she weaves in stories about her life in KY so that makes it fun. I encourage everyone to read it and perhaps, change some of the ways they approach procuring their food.
This coming spring and summer, you all will have to fight me for all the local strawberries and peaches!
I just got through reading it -- even though it's been out for more than a year -- and it has made me care about where my food is coming from, though every winter I cannot bring myself to buy fresh produce out of season anyway. Anyone lucky enough to get hold of this book will at least think a bit about their shopping habits.
Kingsolver is a KY girl -- from up near where I was raised as a matter of fact -- and she weaves in stories about her life in KY so that makes it fun. I encourage everyone to read it and perhaps, change some of the ways they approach procuring their food.
This coming spring and summer, you all will have to fight me for all the local strawberries and peaches!
Friday, January 25, 2008
Wildlife woes
I've just returned from getting some training -- a dangerous thing. Of course, some of the interesting things I learned, I wanted to pass along.
- Squirrels may be cute, but they're mean, mean, mean!
- When dealing with nuisance wildlife, THE most cost effective way to deal with them is exclusion -- that's right, folks. Keep deer out with a fence, keep squirrels out with hardware cloth, keep bats out with some plastic netting. Our wildlife Extension Specialist will back me up since he's the one who told us.
- If you trap a nuisance animal with the intent to release it somewhere else, it cannot be on public land. That means you can't dump it in the Daniel Boone Forest. If you release it on another person's land, you must have their written permission, otherwise you could be in some trouble.
- There's a good chance if you release a trapped animal at a different site, the animal will die anyway. Other animals may not like the new guy and beat it up. Or else the animal could wander around for a long time with little fat stores trying to find food and shelter. Not a fun way to die.
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